GODA MASALA
Goda Masala – Tradition with a Twist
Experience the bold soul of Maharashtra in every pinch of W ia Pepperflavorss Goda Masala. A perfect harmony of nutty, smoky, and subtly sweet flavours — crafted from hand-roasted
coconut, sesame, and select Indian spices.
Rich, aromatic, and full-bodied — this masala elevates every dish with timeless flavour and modern finesse.
✨ Enjoyed in all Indian Kitchen.
✨ Authentic heritage, perfected for today’s taste.
Description
Key Features:
1. Taste – Mildly sweet and gentle spiced flavor, perfect for dishes like vegetables, lentils, puran poli, usal, and sambar.
2. Aroma – Natural fragrance from ingredients like coconut, garlic, coriander, cinnamon, cardamom, cloves, and black pepper.
3. Color – Light brownish-pink hue.
4. Uses – Widely used in traditional Maharashtrian dishes such as varan (dal), usal (sprouts curry), bhaji (vegetable curry), khichdi, and even sweets like puran poli.
5. Health Benefits – Made from natural ingredients without any chemicals, aiding digestion and overall wellness.
Ingredients:
Coriander seeds
Cumin seeds
Mustard seeds
Black pepper
Cloves, cinnamon, cardamom
Fenugreek seeds
Dry coconut
Optional dry fruits or nuts
Tip: The slight sweetness in Goda Masala comes naturally from coconut and dry fruits. No added sugar or artificial flavor enhancers are needed.
